To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

How can we predict the future? A good way is to look into the past, and who better to ask than one of Earth’s longest-living ...

Red Lobster has the Admiral’s Feast, which includes Walt’s Favorite Shrimp, wild-caught flounder, clam strips and bay ...

Underwater meadows of eelgrass in Long Island Sound have been in decline for decades. Now, conservationists are turning to ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

A kindergartner scurried across the sand at Pismo Beach on Friday, scooping palm-sized clams into a bucket to carry back to the ocean. Meanwhile, a seagull swooped out of the fog to pluck a clam from ...

You've truly become a Long Islander when you can take down a bowl of steamers. But these quirky looking clams are new to me. ... At Artie's in Island Park, they're listed as a simple one-word entry on ...

Discover the best New England clam chowder you can find at the grocery store, thanks to our taste test that compared 6 ...