This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington. Mushroom duxelle: Place a medium sauté pan over medium high heat. Add oil and when ...

Beef Wellington is like, the ultimate British classic. It can turn any meal into a special occasion—really, any meal. This ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

Raw beef tenderloin on a wooden board with lemon, herbs, and onion - istetiana/Shutterstock Beef Wellington is a showstopping centerpiece of a dish. Its multi-layered complexity and downright ...

What Is Beef Wellington? Beef wellington is a traditional British dish consisting of a seared filet mignon smothered in whole-grain mustard and wrapped in layers of salty prosciutto, an herbed crepe, ...

An offshoot of the pandemic is a craving for savoury pastries. Pot pies are huge right now, and Beef Wellington is just a sophisticated, stylish pot pie. Presumed to be named for the Duke of ...

Gordon Ramsay gave a young chef his official stamp of culinary approval. The “MasterChef Junior” judge posted a duet video of himself reacting to a 14-year-old content creator named William Mwungeri ...

Those who thought they'd eaten their last beef Wellington back in 1973 could get a shock dining out this winter. The pastry-wrapped fillet of beef is being served at gourmet pubs and neighbourhood ...

To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, ...