Whenever I go to a boozy brunch with my friends, I usually order a mimosa or two. The citrusy cocktail has always been my go-to pick, but it looks like that's about to change. Why is that, you ask?

Fill a rocks glass with ice cubes to the rim. Pour over the vodka and let the ice settle. Add the Kahlua. Pour the cream over ...

Excellent news, coffee fans: SKYY Vodka has just launched a new flavor that will prevent you from ever having to choose between drinking iced coffee and a cocktail ever again. SKYY Infusions Cold Brew ...

Contrary to pretty much all available evidence, Espresso Martinis don’t have to be bad. In the US, the Espresso Martini has been less a cocktail and more of a function, a means to an end, a way to ...

We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...

On a coffee trip to Colombia, Tristan Willey and Mark Byrne noticed an exorbitant amount of waste from coffee bean extraction. They looked at all the fruit, skin and pulp that was discarded after the ...

Good luck trying to bring your coffee machine to a party. With this simple hack, you can make espresso martinis anywhere — no fancy equipment required.

Few cocktails have stood the test of time like the White Russian. Its roots trace back to the 1930s, with cocktails like the Russian (vodka, gin, and crème de cacao) and the Barbara (vodka, crème de ...

Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...