A baguette, still warm from the oven, its golden crust trellised with cracks. Sandwiched inside, a bright green thatch of cilantro and jalapenos, a tangle of pickled carrots and daikon, a smear of ...

Traditional pâté for banh mi sandwiches is made with from dried pork liver and can be found in Vietnamese or Asian markets. Feel free to substitute country pâté from a good butcher shop. Get the ...

When the French invaded Vietnam during the late 19th century, they introduced the baguette and began processing local meats to match the European palate (both cured and in pâtés). Throw in some herbs, ...