Velveting meat is an Asian technique for tenderizing meat for stir fries and other Asian dishes. The method in this recipe is using egg white mixture with cornstarch. After it’s marinated the chicken ...

Chicken can dry out in a snap. A few methods, like brining, marinating, and cooking over low heat can help, but there’s another technique that you should take advantage of. For a juicy, tender slice ...

Who wants to heat up the kitchen cooking at this time of the year? Stir-frying is ideal for summer because a dish cooks in just a few furious, exciting minutes. Done! Time to eat. Yes, you’ve spent a ...

Remove fat and sinew from chicken breast. Cut into 2.5 cm (1 in) dice, and in a bowl mix with the salt and wine and the slightly beaten egg white. Leave for 10 minutes, then sprinkle with the ...

This easy to make stir fry has so many flavors that you’re going to love. Easy to make and full of vegetables, this dinner idea is a must make. 1) Add the sliced chicken to a large bowl and mix ...

SAN ANTONIO – All-day brunch is how it's done at the South Chicken & Waffles at 5739 Callaghan Road. That's right, an all-day brunch! This restaurant has quickly become a favorite for foodie fans ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...

Budget winner: Connie CacciapuotiThis lemon-touched soup is super smooth on the palate. “It’s a different twist on a chicken soup,” says Connie Cacciapuoti. This recipe is one passed down from Ya Ya, ...