While you're planning out your Easter menu, don't forget the appetizers! These are the easiest Easter appetizer recipes to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Martha Stewart has a new cookbook, “Martha Stewart’s Vegetables,” and she’s in the TODAY kitchen with Matt Lauer to demonstrate a mouthwatering array of vegetable appetizers that are perfect for fall, ...

Most of these yummy Easter appetizers and Easter starters can be made ahead of time and are sure to be a hit, in addition to making your buffet spread an Insta-worthy affair. Along with the ...

Imagine: the sun is slowly fading, and as you sip on a chilled glass of spicy pink rosé, you realize the only thing that could make this warm summer evening better is a mouthwatering appetizer to kick ...

Do you have a summer soiree on the books? If you’re hosting a barbecue or summer picnic, you’re going to need something to feed your hungry guests while they wait for the main dish to be ready.

HEAT oven to 375ºF. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal. BAKE 11 to 13 min. or ...