This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

Few vegetables signal the start of spring quite like asparagus. Whether roasted, folded into creamy pastas, or tucked into a ...

Sometimes, a meal can be a masterful showcase of your cooking skills. You meticulously pick out specific ingredients and pair them with rare spices. And, when you have the time, you're happy to spend ...

Clear out the fridge with this amazing recipe that's perfect for breakfast or brunch. Use things like broccoli stems, bits of cheese, any other leftover food items and some milk for a perfect frittata ...

As a new mom, I am constantly looking for quick and easy meals that are satisfying, filling and don’t have a ton of cleanup. Sometimes I’ll make a batch of biscuits and gravy on a Sunday so I can ...

May is a very special month and one of my favorite times of the year. We can finally begin to rely on the warmer weather, and we all take at least one day to celebrate the women who raised us. Of ...

Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...

A frittata makes a healthful, satisfying meatless meal—just add a salad and some bread if you like, and you are all set. You can make it a day ahead or just before you want to sit down to dinner, and ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...