Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat cheese. When I offer ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...

The star ingredient in this chocolate mouse topping: bean water. No kidding. Called aquafaba (probably because it sounds waaaaayy better), that liquid you pour out of a can of chickpeas without a ...

All the classics are here and accounted for, plus some creative alternatives for your vegan table. This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling.

Creamy and rich yet airy and light, the contradictions of vegan whipped cream only add to the appeal. This recipe couldn't be easier. Aquafaba, the liquid leftover from chickpeas, gets fluffy and ...