This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

Wedding season is almost upon us. If you're planning your big day and you're vegan, you might want a cake that meets your dietary requirements. Even if you aren't vegan, around 3% of Americans are, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...