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Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. If you want to measure how much the landscape of packaged vegan foods has ...

Jermaine Dupri is back with another remix — this time, a new spin on everyone’s favorite frozen dessert. The ‘So So Def’ producer, who has been a vegan for nearly 20 years, partnered up with Walmart ...

Stroll through a grocery store’s freezer aisle and you’ll see that “vegan” ice cream is no longer a fad—there are nearly as many options as there are traditional dairy ice creams. “With plant milks on ...

As the bases for nondairy versions have improved, so have the offerings at plant-based dessert shops around the country. Plant-based ice cream shops are popping up across the country. Here’s the ...

Ask any vegan about the early days of plant-based ice cream, and they’ll shudder at the thought. Remember the chalky, grainy consistency? The barely-there sweetness? Before Los Angeles became a hub ...