These are the plant-based favorites a top chef swears by.

NEW YORK (Reuters) - For chef Chloe Coscarelli preparing vegan meals is more about being creative and adding variety with new ingredients and flavors than simply not using animal products in her ...

A few years after going vegan in 2011, professor Joslin Mar-Dai Pickens, EdD, was looking for ways to convince her daughter to try more plant-based eating. “She was a teenager and she wanted ...

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Naperville residents will have the chance to dive into the world of vegan food this September. The Vegan Chef Challenge, a competition held in cities across the country, is coming to Naperville.

A global veganism nonprofit will host the Sacramento Mac Down, featuring area chefs competing to make the best vegan mac and ...

“Eight years ago, I had a mental breakdown in my room,” chef Bethany Morrison tells ESSENCE. “At the time, I would've rather lived a shorter life than live with anxiety.” But, her diet saved her life.

With plant-based foods entering the mainstream, it’s not hard to find a restaurant in New York City that uses the cheap trick of deep frying plants to prove veganism can be just as satisfying as meat.