If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes.

Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

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It’s safe to say sweet goes with sweet here, where dates and pork chops accentuate each other’s natural sweetness. Chopped dates, almonds, shallots and herbs get swirled together for a quick pan sauce ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

Place olive oil, rosemary, sage, savory (if using), thyme, and garlic in a large nonreactive baking dish. Add pork, and rub mixture evenly over all sides. Cover and chill at least 8 hours or up to ...