Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Have-it-your-way celery salad. The humble celery stalk -- high in fiber and low in calories -- provides the foundation for this crunchy salad. Add a lemon vinaigrette, thin ribbons of real ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

Add Yahoo as a preferred source to see more of our stories on Google. An expert’s tip for bidding farewell to rotten stalks. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images There’s ...

Add Yahoo as a preferred source to see more of our stories on Google. That creamy smear of peanut butter on a stalk of crunchy celery is pretty much perfection. And what about your crudité platter—can ...

For me, a quick weeknight meal often relies on a stir-fry dish, a rice cooker steaming with long-grained white rice, and a simple dessert of fresh tangerines. If you want a vegetarian version, omit ...

“It's best to store celery in a crisper drawer in the fridge where it can last up to two weeks,” says Mroz-Planells. “You will want to remove the plastic wrapping before storing it and wrap it in a ...