I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when we all seem to be striving for crispy skin.

Saturday night, the first night of Passover this year, will mark our 100th family Seder. When we were married just one year, my husband Marvin and I decided to observe the first two Seder nights of ...

The first time I saw an oven bag in action was well more than a decade ago when I arrived at my husband’s childhood home to find my sister-in-law prepping our Thanksgiving turkey breast, packing in ...

Turkey Cooked in Bag is my personal secret weapon for cooking a fantastic turkey. The oven bag locks in moisture, speeds up cook time, and delivers tender, juicy meat with minimal fuss. No basting, no ...

Editor’s note: This year, our Thanksgiving meal is a virtual potluck. Writers and editors signed up to provide one of 11 dishes, then tested recipes and brought contenders to a final taste-off for a ...

From brining to bagging to clothing the bird in cotton, every year brings a fresh cooking trick that promises perfection. Here are the oddest and most memorable. By Kim Severson America’s relentless ...

Heat the oven to 325 degrees. Clean the turkey and pat it dry with paper towels. Spoon the cooled stuffing into the cavity and close with a needle and thread or skewers. Rub the outside of the turkey ...

The first time I saw an oven bag in action was well more than a decade ago when I arrived at my husband's childhood home to find my sister-in-law prepping our Thanksgiving turkey breast, packing in ...