Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Keeping up with the turnover in the kitchens here is exhausting. One day, a stall serves tacos. The next day, that same stall has transformed into a Vietnamese cafe. Then, before you can go back for ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

What constitutes a well-executed chicken wing? For me, the outer layer has to be crispy and light while the insides remain moist and flavourful. I came across Tuk Tuk Gai, a kopitiam stall in Sengkang ...

Editor's note: This story was originally published in August 2022. We're republishing it on Jan. 21, 2023 because Tuk Tuk Thai's new location on Sunrise Drive is now open. Tuk Tuk Thai is planning to ...

This fall, a Thai restaurant called Chai Yo, described by its owner “chic, intimate, and artisanal,” will take over the former J. Christopher’s space near Himitsu, joining a cluster of other upscale ...

Hard to find but worth the effort, Tuk Tuk Noodle Thai feels like a hidden gem that foodies hope no one else has discovered but the steady stream of patrons looking for nosh even during closing hours ...

I’ve been eating lately at Tuk Tuk Thai like I’m making up for lost time, because, in fact, I am. And really I should have known better. This tiny Thai restaurant has a love affair with pork, ...

Yesterday I was having a monster shitty day—ya know, like really, really bad. Two and a Half Men bad. Bad like the kind of day Tiger’s been having ever since we all found out that he’s been sinkin’ ...

Thai cuisine, in its truest form, riles the senses. Be it a classic green curry or a jumble of shrimp tossed in a scorching wok with fermented shoots and buds of plants mostly foreign to Western ...