We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil, remove ...

1. Cube cake and place in large bowl. 2. In small pot, combine sugar, cocoa, cornstarch and evaporated milk. Cook over low heat until thickened, 7-10 minutes. Remove from heat; add coffee liqueur and ...

Kathleen Poritz-Craig of Burlington sent this trifle recipe in, with the following story: One of my Scottish terriers, Hamish Macbeth, and I attend Celtic events such as The Door County Scottie Rally ...

One of my favorite desserts to make on a patriotic, American holiday is a red white and blue trifle. It’s super easy to pull together, with fresh sliced strawberries, blueberries and pieces of vanilla ...

This creamy pumpkin trifle is layered with cake, pudding, and whipped cream – a showstopping Thanksgiving dessert that’s easy, festive, and delicious. You’re going to laugh at me, but for the longest ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...