Although the original recipe is called an apple cake, it’s really a plain soda bread topped with sliced apples and is not what is generally considered a cake. This version is based on an Irish treacle ...

660g puffed wattle seed (To make if puffed, take 1 kg whole wattle seeds, put in pre-heated very hot oven until they crack like popcorn. Then add them to 2 litres of water and sit for a day. They'll ...

Kelly Sadlek created her grandmother’s soda bread recipe from watching her make it. Like all cultural celebrations, St. Patrick’s Day comes with its own cuisine that defines the experience for many.

Molasses is more commonly known as treacle or if you are in the US it is often called blackstrap molasses. It is a by-product of when sugar cane is crushed and then boiled to make sugar; molasses is ...

This image shows a recipe for creamy seafood chowder, from Imen McDonnell's 'The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm.'(Imen McDonnell via AP) It may come as a ...

Treacle pudding defies baking law. The name itself is a misnomer in the U.S.; it’s more of a cake than a pudding, and the cake isn’t even baked—it’s steamed in a basket. But in the U.K. and Ireland, ...

We wanted to put a nice treacle pudding in the book, and after we visited a traditional sweet shop in Wales, coming up with this nutmeg-infused recipe was a no-brainer. The treacle toffee melts to ...

Though not well known in the United States, treacle is sold in the United Kingdom and throughout many former British colonies, in two distinct varieties. Light treacle, known more familiarly as golden ...