As a Japanese nutritionist living in the U.S., I love shopping for traditional foods that I grew up eating, such as seaweed, beans, matcha, multigrain rice, and sweet potatoes. I sometimes go to ...
On bustling Western Avenue in the heart of Gardena, Sakura-Ya and Chikara Mochi sit about 250 feet away from each other, frequented by South Bay residents for decades for fluffy mochi and cakey manju.
Take off from work now, because you’ll be booking that flight to Japan after these recs. The food at 7-Eleven locations in Japan is in a completely different league compared to stores in the United ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback