I love a good carbonara. The creamy, cheesy sauce coating long noodles, the crispy bits of pancetta—it’s my favorite Italian dish that always delivers. And it happens to be one of the easiest, too.

I was staying at my mother’s house recently, and I offered to cook dinner for us one evening. I mentioned I would make carbonara, and my mom got excited, exclaiming that she loves carbonara. The rest ...

Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg sauce ...

Who doesn't love a hearty bowl of pasta? The options of shapes and sauces are endless! That's why TODAY All Day is kicking off its new season of "TODAY Table" with an ode to perfect pasta recipes. In ...

In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...