RFK Jr. unveils MAHA food pyramid
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Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to higher risk of cancers.
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.
Watch the CBS Reports documentary "Ultra Processed: How Food Tech Consumed the American Diet" in the video player above. HENDERSONVILLE, N.C. - Fifteen-year-old Tiara Channer was 13 when she was diagnosed with prediabetes — a condition 1 in 5 American ...