From “Vegan Cooking for Carnivores,” by Roberto Martin. Makes 24 crab cakes. Ingredients SIMPLE SLAW ¼ head green cabbage, shredded (about 2 cups) 1 fat carrot, peeled and grated 1 tablespoon vegan ...
John Shields might be the only person who can get away with making a half-tofu crab cake. He is, after all, the unofficial “Culinary Ambassador of the Chesapeake Bay,” the author of multiple cookbooks ...
The Takeout on MSN
Tofu water isn't garbage — it's a key to vegan dessert magic
The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...
Baltimore chef John Shields says he is "kind of a purist" when it comes to crab cakes. Shields, who owns Gertrude's Chesapeake Kitchen, says he normally doesn't add ingredients to extend the meat in ...
The tofu sandwich at New Orleans Cake Cafe & Bakery. (Kathleen Flynn, Nola.com / The Times-Picayune) The Weekly Dish: A quick conversation about favorite meals around town. The diner: Gwen Thompkins, ...
Today I will share with you a dish we prepared using tofu as the main source of protein. And in an effort to add a bit of flavor, I smoked the tofu on my pellet smoker. But before I get into the dish ...
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