I saw this recipe a few weeks ago. I had hasselback potatoes at a restaurant a few years ago and loved them. This eggplant hasselback intrigued me on many levels — I love eggplant and especially ...

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These thinly sliced, garlicky steaks are breaded and pan-fried to golden perfection. Milanesa Napolitana is a variation on the breaded fried steak called Milanesa that is popular throughout Argentina.

Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, ...

When it comes to putting together a sandwich, it can be easy to stick to the assumption that bigger is better. While there is certainly nothing wrong with crafting a massive sandwich to satisfy a ...