My New York-based multi-talented niece Dr Vedika Kumar, who is training to become a psychiatrist, has always been passionate about vegan food. Finding vegan food is increasingly easier, I have ...

Thai cuisine focuses on the colour, texture and fineness of the dish. Thai curries are typically cooked in coconut milk. One should not confuse the Indian and the Thai curry. Red Thai curry is made of ...

From soups to pastas to cozy curries, every meal cooks in just one pot for easy cleanup. With easy instructions and simple ...

Chef Chloe Coscarelli became a vegan at age 16, and she’s a firm believer that the most delicious dishes are made from plant-based ingredients. Her fourth cookbook, “Chloe Flavor,” has the subtitle ...

Concept: Vegan Thai food fit for omnivores, in a cozy space miles from Thai Town, on the stretch of Beverly Boulevard between the Grove and the Beverly Center. In a way, Araya’s is the opposite of the ...

The flavor base of Thai curries — spicy, aromatic stews served over rice — starts with curry paste, a smooth, moist blend that may include shallots, garlic, lemon grass, green or red chilies, cilantro ...

If you have sweet potatoes, coconut milk, Thai red curry paste, brown sugar and butter (and salt), you have everything you need for this five-star side.

The aroma of a curry dish wafting through your kitchen is captivating. This dish offers more than just a great fragrance: You’ll adore its sweet and creamy coconut milk base, tender and hearty ...