SEGUIN, Texas – Long before the sun rises over Seguin, Chef Ernest Servantes is already hard at work. Known as the “Pope of BBQ,” Servantes begins firing up six pits by 1:50 a.m., preparing the day’s ...

This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

SAN ANTONIO – Seguin’s Burnt Bean Co. landed at the top of Texas Monthly’s list of 50 best barbecue joints in the Lone Star State. Texas Monthly, which released its list on Tuesday, praised Burnt Bean ...

Chefs reveal the 5 restaurant chains serving baked beans with rich smoky flavor, hearty texture, and true barbecue depth ...

Seguin, TX — In a sizzling triumph for Texas barbecue, Ernest Servantes, founder of Burnt Bean Company, has earned the top spot on Texas Monthly’s Top 50 BBQ list—a prestigious honor awarded only once ...

Join two British barbecue enthusiasts as they travel to Texas for the ultimate authentic barbecue experience. Witness their journey inside a classic BBQ joint, where they encounter slow-cooked, ...

Greg Artkop has lived in Texas for 47 years, but it was only 8 years ago that he started driving to nearly every corner of the Lone Star State, in search of excellent barbecue. Chitose Suzuki / Staff ...

Picnic tables, green paint flecks along the floor to resemble grass and a sign reading, “Welcome to our Backyard,” greet diners at Lakewood Ranch’s newest barbecue restaurant. The Twisted Pit Barbecue ...