Omelets with cheddar and chives, bottled cold brew tasting and breakfast sausage patties. Test cook Lan Lam and hostJulia Collin Davisonmake Omelets with Cheddar andChives. Tasting expert Jack Bishop ...

From “Mostly Meatless” by America’s Test Kitchen (2025). In many cultures for which rice is a staple, it’s common to enjoy the versatile grains leftover alongside some eggs and vegetables, beans, or ...

Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 cup: 191 calories, 9g fat (5g saturated fat), 31mg cholesterol, 709mg sodium, 21g carbohydrate (5g sugars, 2g fiber) ...

Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook ...

I call this dish a blueberry cake, but the chefs at America’s Test Kitchen name it “Easy Blueberry Cobbler.” No matter what you dub it, it is delicious and very easy to prepare. Instead of the ...

The homemade salsa was fresh, nothing canned. The berry and yogurt parfaits had homemade granola and reduced-sugar yogurt. The cantaloupe, watermelon and honeydew were machine-shaped to resemble ...