Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

Warm Lentil Salad In a pot or Dutch oven over medium heat, heat the olive oil and saute the onion and carrots for 3-4 minutes ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Remove any loose outer ...

Our take on Philadelphia Roast Pork Sandwiches combines roasted pork with melty provolone cheese and broccoli rabe for a seriously satisfying bite. We sautéed the broccoli rabe with plenty of garlic ...