Researchers found that the reason the holes were becoming smaller and less common was that the process of making the cheese ...

Swedish scientists have been investigating cheese mystery for decades. — -- It's been a dairy mystery for ages, but scientists have finally solved the riddle of what forms the distinctive holes ...

BERLIN - The mystery of Swiss cheese and its disappearing holes has been solved: The milk's too clean. A Swiss agricultural institute discovered that tiny pieces of hay dust are responsible for the ...

The mystery of what makes the iconic holes in Swiss cheese --and why they're disappearing-- has finally been solved. A Swiss agricultural institute discovered that tiny specks of hay are responsible ...

If your ham and cheese sandwich feels lacking, think bigger. This staple doesn't have to be boring. It's all about choosing ...

The two most famous cheeses from Switzerland are Gruyère and Emmentaler, but it's the latter that has the distinctive holes Americans associate with Swiss cheese. Emmentaler has been made for ...

There are thousands of kinds of cheese, each with its own color, shape, nutritional value, flavor and texture. Since cheese is made from milk, cheese types tend to vary based on the source of milk.