Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for Hong Kong ...

You don't have to boil cans of Eagle Brand to make caramel sauce. Here are four alternate methods. Caramel Sauce OVEN METHOD: Pour 1 14-ounce can sweetened condensed milk into 9-inch pie plate. Cover ...

This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

This is the ultimate guide to homemade caramel apples! We've included tips on picking the perfect apples, different caramel ...

A fragrant blend of dried herbs, spices, and garlic flavors this slow-cooked pork, which gets a touch of balancing sweetness and acidity from fresh orange juice. A surprising ingredient here, ...

A cross between Chinese milk bread and Portuguese and Hawaiian sweet bread, these tender rolls are easy to make and are perfectly sized for sliders. Sweetened condensed milk pulls double duty in this ...

Q: I have been making the best caramel by boiling an unopened can of sweetened condensed milk for 3 hours, letting it cool, then opening it and using it to dip apples, put on ice cream, etc. Could you ...

Ah, sweetened condensed milk -- that irresistibly rich and creamy treat that makes most of us want to sneak a spoonful ...

Sweetened condensed milk is one of the most versatile ingredients you have stashed away in your pantry. From using it in decadent fudge or layered bars to mixing it into cake or brownie batter, ...