11 Sugar Substitutes for Baking Monk fruit “sugar” This zero-calorie sweetener made from the melon-like fruit is 150-300 times sweeter than sugar, Burgess says.

Within the realm of baking and cooking, sugar substitutes emerge as the unsung heroes, presenting a versatile solution that harmonizes taste and well-being.

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if you The post Out of Powdered Sugar? These Substitutes Are Total Lifesavers ...

Best baking substitutes for granulated sugar and brown sugar. Packed brown sugar in a measuring cup. STOCK PHOTO/Getty Images "Honey is a healthy substitute, but it tends to take over ...

2. Make your measuring tools non-stick. Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray.

For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.

Here’s how to substitute white sugar, molasses, honey, ... Both are slightly acidic, meaning they’ll react similarly to brown sugar in baking recipes.

Running out of an ingredient you need for a recipe can be stressful, but in the case of brown sugar, there’s no need to fret. Here are 7 clever substitutes for brown sugar.