The holiday season beckons with its array of delightful treats and lavish feasts, yet for those aiming to embrace a healthier lifestyle or navigate sugar intake, discovering suitable alternatives ...

A quiet revolution is underway in home kitchens: sweetening with more character, less sugar. Whether you are watching added ...

There’s a reason most of us have a sweet tooth: Sugar is delicious, and it makes the food we eat truly enjoyable. And it does more than just sweeten our favorite desserts. It adds moisture and texture ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Calorie-conscious bakers can find an increasing number of sugar substitutes next to the traditionals — granulated sugar, brown ...

Switching our sugar for honey can bring additional flavor and depth to your baking projects. An expert walks us through the ...

A wooden bowl and a wooden spoon with brown sugar, surrounded by brown sugar cubes. - Anna Blazhuk/Getty Images It lends a deeper, richer sweetness to your chocolate chip cookies, it's an invaluable ...

Replacing sugar isn’t just about cutting calories—it’s about replicating sweetness, texture, color, and mouthfeel. Experts ...

CHARLOTTE — Those sugar-free products you’re buying to stay healthy – it turns out they might not be as beneficial as you think. Consumer Reports looks at why experts are raising concerns about sugar ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re ...

Mary Poppins knew this secret: We are born with an innate preference for sweetness. As she liked to sing: "A spoonful of sugar helps the medicine go down." Trouble is that few people stop with a ...