It is packed with antioxidants and has antibacterial properties, making it a healthy alternative to refined sugar. When substituting honey in recipes, keep in mind that it is sweeter than sugar, so ...

Artificial sweeteners influence diabetes management by affecting blood sugar levels, insulin response, and overall health. Learn about their safety, effects, and the best options for diabetics.

Some sugar alcohols you may have seen on food labels include sorbitol, erythritol, maltitol and xylitol: They're really common in sugar-free gum, protein bars, low-calorie ice cream and other ...

Sugar alcohols aren’t as sweet as sugar is, and they’re often found in sugar-free candies, cookies, and chewing gums. Rare sugars: Allulose and D-tagatose are gaining popularity as sweeteners.

Some people looking to cut back on table sugar without sacrificing taste are jumping on the zero-calorie sweetener bandwagon with monk fruit extract.

If you're trying to avoid sugar in your diet, you'll want to be careful about how you choose and use your artificial sweeteners. A study led by physiologists from the University of Colorado Boulder ...

The number of products in India with ‘low sugar’ and ‘reduced sugar’ claims surged 483% in the five years to May, and ...

In 2025, the global sugar-free sweets market was valued at approximately USD 2,640.96 million. Forecasts indicate that by ...

Research on the harms of artificial sweeteners have dominated headlines. ... But are sugar-free replacers more harmful than the original? Updated May 30, 2025 at 3:34 p.m. May 25, 2025.

The global Sugar-Free Candy Market is projected to witness robust expansion, growing from USD 2,545.4 million in 2025 to USD ...

Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant bacteria—including one of the world's most dangerous pathogens.

Cookies rely on sweeteners for much more than taste. While taste may be the most important characteristic of a baked good for ...