Way back in early human civilization, we were curing our freshly caught fish with salt to help preserve it for longer. As an ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

Mother-daughter team Marjorie Taylor and Kendall Smith Franchini, who live in Beaune, in the Burgundy region of France, run The Cook's Atelier, a cooking school they founded in 2008. The pair write in ...