Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study ...

Artificial sweeteners have long been cast as either miracle weight-loss allies or metabolic saboteurs — but the science is ...

If you’re trying to cut back on sugar, but your sweet tooth hasn’t gotten the memo, you might find yourself reaching for foods sweetened with sugar substitutes instead. These can deliver the sweet ...

You might want to think twice before loading your half-caff skinny no-whip latté with Splenda next time you grab a cup at your local cafe. Despite its marketing as a low-calorie sweetener that passes ...

Local researchers say that people should not be too concerned about a new study calling into question the safety of Splenda. A new study from North Carolina State University published last month found ...

LONDON--(BUSINESS WIRE)--SpendEdge, a global procurement market intelligence firm, has announced the release of their Global Sucralose Category - Procurement Market Intelligence Report. While an ...

We have been reading a bunch of nonsense about artificial sweeteners causing elevated blood glucose for years. A study out of Britain puts this to rest – and does so in no uncertain terms. Microbiome.

Classic Oreos are high in refined carbs and added sugar, which can cause rapid blood sugar spikes.Zero-Sugar Oreos may lead ...