This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Recipe call for heavy cream, and you could have sworn you had some in the fridge? No problem, thanks to several swaps that work in any instance and yield tasty results — without necessitating a run to ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

Heavy whipping cream is often a kitchen staple. From thickening up creamy pasta sauces and tasty bisques, to serving as the base for frozen ice creams and custards, the decadent dairy ingredient has a ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

The brand is celebrating its new culinary offering through a dairy-free recipe collection with celebrity chef, author, and television host Carla Hall Unflavored and unsweetened, Heavy Whip is the ...

ANSWER: Heavy cream is commonly found at grocery stores labeled "heavy whipping cream." You might find some products labeled “heavy cream.” They are the same. Heavy whipping cream is cream that has a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...