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When it comes to cooking and baking, it’s no secret that heavy cream is a popular ingredient used for recipes. However, if you run out of it—don’t worry! There are actually several other alternatives ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Need to whip up a chowder or pasta sauce? We've got you covered, with dairy and non-dairy options. Heavy cream is one of those things that is always in my fridge. It’s the perfect way to smooth out a ...

Recipe call for heavy cream, and you could have sworn you had some in the fridge? No problem, thanks to several swaps that work in any instance and yield tasty results — without necessitating a run to ...

Heavy cream is called for in a huge range of recipes. But in many cases, a heavy cream substitute can serve the same purpose, whether that’s adding a creamy texture, richer flavor, or both. Peruse ...

Heavy cream is a basic kitchen staple and can add a silky, smooth richness to a wide range of dishes, from no-bake cheesecakes to winter soups and creamy curries. However, there are a few good reasons ...

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...