Prepare the steaks: Mix ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, mustard, soy sauce, pepper, and cayenne together in a mixing bowl with a fork or your hands until well combined.

Chef Terranova gets fresh corn and other veggies from Dave's Marketplace to make a delicious polenta served with a caponata. Heat up the oil in a large saucepan and fry the eggplant on medium heat for ...