This cheese is the gratest. The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared one US-based brand as having the best cheddar cheese in the world — and it’s available for ...

We love our cheddar cheese in the U.S. In 2022, we ate 11.37 pounds of cheddar per capita. (Cheddar fell short of Mozzarella in the number one spot, with 12.55 pounds being eaten per capita. I know ...

A few simple storage tweaks can stop cheese from drying out or spoiling too soon. (Getty Images) Cheese is one of those Christmas staples we all assume we’re handling properly – pop it in the fridge, ...

Your cheese will last longer if it isn't suffocated in cling film. Think twice before wrapping your cheese in plastic and tossing it in the fridge. If you want your favorite block or wedge to stay ...

Cheese is one of those Christmas staples we all assume we’re handling properly – pop it in the fridge, unwrap it when guests arrive, and hope it survives the festive period without drying out or ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Here’s a savory appetizer you’ll want to make again and again. These delicious bacon cheddar stuffed mushrooms are so ...

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Another week and another article written by the glow of my dual fireplace set up. I’ve graduated from the simple crackle ...