Note: If you can find only large cabbage heads, either cut one in eighths or use only half of the cabbage. Store the remainder covered in plastic for up to a week in the refrigerator. 1 small head of ...

1. Make the cabbage filling: Quarter and core cabbage. Working in batches, steam cabbage until very tender, 20 to 30 minutes. Drain; let cool. Working in small batches, place steamed cabbage in a thin ...

When we Googled corned-beef-and-cabbage recipes, a whopping 886,000 entries popped up. To say there are as many ways to cook corned beef and cabbage as there are cooks is an understatement. So what is ...

1. Heat oven to 350 F. Heat olive oil in a heavy skillet over medium heat. 2. Season chops with salt and pepper. Brown in oil in batches and drain on a plate lined with paper towels. Place all chops ...

Martha Stewart said one of her favorite comfort food is sweet cabbage pierogi. The dumpling reflects her Polish heritage. The recipe, which was her mother's, is from her first cookbook, "Entertaining.

I love steamed cabbage. The problem is, no one else in my family can muster my enthusiasm for this vegetable. It’s just warm slaw, I reason, and not too far from sauerkraut, which everyone enjoys with ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

Cabbage is often steamed in Jamaica and served alongside oxtail, jerk chicken or rice and peas. It functions as a counterbalancing cooling element to spicier food. I personally have always found ...

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now ...

SUNDAY (Family) -- Celebrate St. Patrick's Day a day early with corned beef brisket with dilled cabbage(see recipe). Serve with Roasted red potatoes and rye bread. For dessert, keep it light with ...

Did you know that corned beef, the traditional dish of St. Patrick's Day in the United States, is more American than Irish? Across the Atlantic, the holiday menu most often features lamb or bacon (and ...