1. Season the steak with some kosher salt and pepper and cook the steak either on a hot grill or in a hot skillet with a little oil. Cook for 2-3 minutes per side. Rest for 10 minutes before slicing ...
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Steak and Potato Nachos

Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a ...
South Carolinian pitmaster Rodney Scott is joining TODAY to share a few of his favorite summer cookout recipes from his cookbook "Rodney Scott's World of BBQ: Every Day Is a Good Day." He shows us how ...
(Mass Appeal) – A huge part of Cinco de Mayo celebrations are, of course, the food! Today we are lucky enough to have Dan Whalen, creator of the blog The Food in My Beard, with us to share one of his ...
On this episode of Give a Chef: a Steak, Argentinian chef, teacher, and author Gaby Melian turns a T-bone steak into nachos, her way. Melian starts her nachos by making a Brazilian-inspired ...
Chef Jeff Mauro is on TODAY making steak nachos for a large crowd and bonus: They are the easiest to clean up. He lays a bed of chips out on parchment paper and tops it with tomato, cheese and ...
Looking for a way to add a little fiesta to your dinner menu? Make our Marinated Steak Nachos for a tasty change of pace. This dinner comes together in 30-minutes, is totally budget-friendly, and is ...
Talula's Garden restaurateur Aimee Olexy has the perfect recipe for Philadelphia Eagles fans preparing for the big game or any other tailgate party. See how Olexy makes Philadelphia Soft ...