Spring is the perfect time to whip out this classic cake with its ultra-moist layers featuring pineapple, pecans, cinnamon, ...

Add Yahoo as a preferred source to see more of our stories on Google. These veggie-forward recipes are exactly what you need for dinner tonight. Whether it's for a dinner party, a family dinner or a ...

Morels, peas, asparagus, baby potatoes and carrots, and herbs are tucked under a buttery crust and bubbling with flavor. Cookbook author and former Washington State restauranteur Christina Reid-Orchid ...

At the start of this year, I did some positive reframing of my self-flagellating resolutions and resolved to be nice to myself instead, by always having something healthy and comforting on hand to eat ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

This Sheet Pan Spring-Vegetable Pizza has a thick, focaccia-like crust that’s crispy on the edges, but soft and pillowy in ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

With the beginnings of Spring, along comes the long-awaited warmer weather and a signal for a change from the stodgy, warming Winter foods that you have probably been serving, for some lighter, ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this recipe is a ...

If there’s an obvious theme in cookbooks this spring, it’s that of the vegetable. With so much emphasis on plant-based diets (it’s better for you, your bottom line, and the environment), it’s hardly ...

Try these savory and plant-based spring onion pancakes that work great for February's Pancake Day and Lunar New Year ...