Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...

This video shows how to make a Classic Victoria Sponge Cake — a light, buttery sponge filled with jam and cream. This traditional British bake is simple, elegant, and perfect for birthdays, ...

This easy, no-bake fruit trifle combines sponge cake, jelly, custard, fresh fruit, and whipped cream for a delicious and visually stunning festive treat.

If you love strawberry banana desserts, this Easy Strawberry Banana Cake is going to be your new go-to treat. Made with real ...

Vanilla sponge cakes are simple to make and don’t require any fancy ingredients. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the ...

Call it a Victoria cake, a Victoria sponge cake, or a Victoria sandwich cake—any way you go, the tower of billowy whipped cream, tart raspberry jam, and plush vanilla sponge, is worth mastering. Named ...