Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if you The post Out of Powdered Sugar? These Substitutes Are Total Lifesavers ...

If you're thinking about using liquid sweetener instead of sugar in your next baking masterpiece, heed this expert's words ...

Another popular sugar substitute is sucralose, better known as Splenda. What is sucralose? Sucralose is a no-calorie artificial sweetener that's unique in that it’s actually made from real sugar.

Each sugar substitute has different chemical structures and needs to be considered separately, said Dr. Walter Willett, a nutrition researcher at the Harvard T.H. Chan School of Public Health.

In Europe, sucralose is known as E955 and is found in sugar substitutes sold under the brand names Candys, Canderel Yellow, Cukren, Nevella, Splenda, SucraPlus, Sukrana and Zerocal.

Those looking for sugar substitutes may want to avoid putting artificial sweeteners in their morning coffee. A new study says sugar substitutes such as "Splenda" may damage human DNA.

Sugar replacement erythritol has been coveted as a sugar substitute for those at high risk of heart issues—like diabetics and those with obesity—but a recent study found the sweetener may ...

Sucralose, introduced in 1998, is about 600 times sweeter than sugar, has no calories and is sold under the brand name Splenda. 2 of 6 LC “low carb” plain English muffins ...

Sugar substitutes are readily available in restaurants throughout the country — but they may be confusing the brain and make people "feel" hungrier than they really are, a new study suggests ...

The food industry adds dozens of different sugar substitutes to processed foods to make them sweeter. Each has a different chemical structure, intensity and impact on the human body.

In Europe, sucralose is known as E955 and is found in sugar substitutes sold under the brand names Candys, Canderel Yellow, Cukren, Nevella, Splenda, SucraPlus, Sukrana and Zerocal.