The ribs are soaked in a delicious marinade for at least eight hours. This allows the meat to soak in all the flavors, resulting in tender ribs with a delicious flavor. Therefore, it’s best to begin ...

When it comes to summer BBQs, the right recipes can make all the difference. Envision biting into a classic juicy burger, its flavors bursting with every mouthful. Or perhaps you prefer the sweet and ...

Mix all ingredients in a large bowl using a whisk to incorporate and break up any large chunks of sugar. This barbecue rub will keep for months if stored in a cool, dry place, so consider making a ...

We're getting ready for this week's Sunday Night Football game with the next installment of our TODAY Food Loves Football series. Seattle-based chef, Carrie Mashaney, and Pennsylvania native, chef ...

When you think of weeknight dinners, you probably don’t immediately think of ribs. But that’s all about to change, thanks to food director Carla Lalli Music’s new Instant Pot ribs recipe. Not only do ...

The recipe is from Merle Ellis, who used to host a TV show called "The Butcher." The only modification Rock made was to season the ribs with salt and cayenne pepper; you can add your favorite Cajun or ...

These ribs are sweet, spicy and little smoky and the perfect finger food for game day. It's also a great way to use up stone fruit at the end of the season. Technique tip: Wrapping the ribs in foil to ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

I like spicy food, but I don’t seek out incendiary thrills, which is part of the reason I’m enamored with gochujang, the fermented red chili paste widely used in Korean cooking. Hot enough to mean ...