Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...
Grocery store aisles offer endless options for dairy. You're probably familiar with most of them: blocks of cheese, sticks of butter, cartons of milk. What about that can of evaporated milk, though?
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