One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I’m not just talking about pan-fried spam with eggs (though, it’s not to be counted out).

This recipe is from Polly Wright of Groveland. “My husband is a Spam nut,” she confesses. “This is a tasty and quick main dish using Spam. Basically, it was a recipe that had been in a friend”s family ...