Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Sauté garlic, green onions, onions, and mushrooms in sesame oil till slightly aromatic about two minutes. Add the water and bring to a slight boil then whisk in the soy bean paste to dissolve. Simmer ...

Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...