The enchiladas in my Sour Cream Chicken Enchiladas are everything you would expect great chicken enchiladas to be. Wrapped in flour tortillas, full of tender, seasoned chicken, smothered in a creamy, ...

Some years ago my aunt gave me a small spiral-bound cookbook that was called something like “Hot & Spicy,” with recipes for spicy fried chicken, spicy mac n’cheese – yum! – and more, including a sour ...

The Herrera family has been doing it right since 1971, and their sour cream chicken enchiladas are one of Dallas’ favorite comfort foods. It’s a simple dish, but a satisfying one. Spiced, shredded ...

Chicken Filling: 2 lbs. Chicken Breast, GOYA Adobo to taste, 1/2 White Onion, 2 Tsp. GOYA Minced Garlic, 1/3 Cup Sour Cream. Sauce: 2 cans (26 oz.) GOYA Whole Tomatillos, drained, 3 GOYA Whole ...

The Atlanta-based chef Ford Fry might live in Georgia, but he knows a thing or two about Tex-Mex. Fry operates more than 15 restaurants — Marcel, Beetlecat, The Optimist and St. Cecilia, among them — ...

Price: $7.95-$13.95, depending on your combination plate of choice. What It Really Costs: A whole day’s worth of calories on one convenient plate. I have come to realize that old-school Sonoran food ...

Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.