This Sour Cream Lemon Pound Cake is rich and velvety with a bright lemon zing and incredibly moist texture thanks to sour cream in the batter. It bakes up tall with a crackly top and dense yet tender ...

Remember the delicious old-fashioned pound cakes your grandmother used to make? They were glorious with a thick, crunchy crust and a delicious, dense and moist interior. Minnie Lee Croley’s recipe for ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! ✅Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla ...

Professional chef and vodka-loving queen Ina Garten has kept us full with her indulgent dinner recipes for years, but her new recipe for sour-cream coffee cake has me so hungry for brunch. The ...

The combination of sour cream and buttermilk in this recipe creates a lighter pound cake. For a decadent breakfast, serve toasted slices with butter and preserves. Kay Chun is a recipe developer, food ...