The enchiladas in my Sour Cream Chicken Enchiladas are everything you would expect great chicken enchiladas to be. Wrapped in flour tortillas, full of tender, seasoned chicken, smothered in a creamy, ...

Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles, paprika, ...

Growing up in Southern California, my family lived across the street from a large Mexican family. Their house was always filled with laughter and love and a generous “more the merrier” attitude. They ...

Sour Cream Chicken Enchiladas are creamy, cheesy and to die for! So easy and so delicious, the perfect weeknight dinner! Serve with Cilantro Lime Rice, refried beans and Grilled Corn Salsa to make it ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible depth ...

1 1/2 cups shredded Mexican cheese blend, plus another 3/4 cup shredded Mexican cheese for topping Meat pulled from one deli rotisserie chicken (about 3 to four cups; you can cook your own, as well) ...

Some years ago my aunt gave me a small spiral-bound cookbook that was called something like “Hot & Spicy,” with recipes for spicy fried chicken, spicy mac n’cheese – yum! – and more, including a sour ...

Taste of the NFL runs different kinds of online contests to raise money. This recipe, for Sour Cream Chicken Enchiladas, one a contest a couple of years back on Epicurious. NFL players submitted ...