Anne Burrell's chicken noodle soup boasts all the components of a classic recipe. But, there's also a triad of extras that ...

In this video, Chef Roscoe shares his recipe for Tuscan chickpea soup, a rustic and hearty dish inspired by Italian flavors.

The post Chef Jenn’s Sauerkraut Soup with Kielbasa appeared first on Cook What You Love.

January is National Soup Month, and there’s nothing like a steaming hot bowl of hearty soup to warm you up in the winter. Soup was described as “the perfect winter meal” by Chef Jim Oppat who is ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe. The rocking method gets the job done in a pinch, but it’s not the cleanest.

Preheat oven to 400 degrees. Cut butternut squash into fourths, lengthwise. Scrape seeds and discard. Drizzle squash with 2 tablespoons olive oil and roast for about 35-40 minutes, or until softened.

This Potato Leek Soup is a classic, hearty soup perfect for colder days. Made with simple ingredients like potatoes, leeks, and garlic, this soup is creamy, flavorful, and easy to make. In under an ...

Learn the cultural significance of soup dumplings, according to an AAPI chef who recently launched their own dumpling business. Let’s talk dumplings. You know, the delicious pockets of cooked dough ...

Let us now praise the virtues of soup: There’s no better food for this time of year, holiday cookies notwithstanding. A bubbling pot is the best antidote to the outer chill. Beyond that obvious appeal ...

The Culinary Institute of America will be offering four types of free soup in the parking lot of People’s Place, 17 St. James St., between 8:30 a.m. and 11 a.m. on Tuesday, Sept.