Pernil is the roast of my childhood. It's also probably one of the best-known dishes in Puerto Rican cuisine. I associate it with special occasions and big family gatherings of all kinds. Someone ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Greg Dupree / Prop Styling by Claire Spollen / Food Styling by Emily Hall Pork shoulder is a popular cut ...

Pork shoulder is one of my favorite cuts of pork. When cooked low and slow, this well-marbled cut transforms into juicy, rich and flavorful fork-tender meat. It’s the cut you use in pulled-pork ...

It was only a matter of days, but, somehow, losing the usual week between Thanksgiving and the start of December compressed the holiday marathon into a 100-yard dash. I was winded by the time I pulled ...